Laminating Butter for Puff Pastry and Croissants

APPLICATION

All types of laminated dough: yeasted puff pastry, shortcrust pastry, cold-laminated puff pastry

ADVANTAGES

Excellent laminating plasticity
Perfect consistency throughout the year
Ease of use even in warm environments thanks to a high melting point

NUTRITIONAL VALUES

per 100 g

Energy 3,054 kJ / 743 kcal
Fat 82g
of which Saturated fat 50g
Carbohydrates 0.5g
of which Sugars 0.5g
Protein 0.7g
Salt 0.04g

PACKAGING

1kg and 2kg slabs

beurre de tourage feuillage et croissant
croissant au beurre

Recipe idea

Butter Croissant

See the recipe

Our products in this range

  • Beurre sec fléchard

    Dry Butter for Puff Pastry and Croissants

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  • beurre d'incorporation

    Incorporation Butter

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  • BEURRE DE TOURAGE COLORÉ FEUILLETAGE ET CROISSANT

    Colored laminating butter for puff pastry and croissants
    colored with carotene

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  • beurre d'incorporation coloré

    Colored Incorporation Butter

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