Pastry Butters 99.8%

Our concentrated butters are made exclusively from butter or cream. They are obtained through a physical separation process during which water and dry matter are extracted. Due to its concentration, this product retains the full butter aroma and offers its user multiple technical advantages during its application.

Our products in this range

CONCENTRATED PASTRY BUTTER
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CONCENTRATED BUTTER FOR LAMINATED DOUGH AND CROISSANTS
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LIQUID CLARIFIED BUTTER
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News

Publication of the Overall Score for the Gender Equality Index at the End of 2024

In accordance with Law No. 2018-771 of September 5, 2018, on the freedom to choose one’s professional future, the company SAS FLECHARD LAITERIE DU PONT MORIN announces an overall score of 88/100

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