Pastry Butters 99.8%
Our concentrated butters are made exclusively from butter or cream. They are obtained through a physical separation process during which water and dry matter are extracted. Due to its concentration, this product retains the full butter aroma and offers its user multiple technical advantages during its application.
Our products in this range
-
CONCENTRATED PASTRY BUTTER
Learn more -
CONCENTRATED BUTTER FOR LAMINATED DOUGH AND CROISSANTS
Learn more -
LIQUID CLARIFIED BUTTER
Learn more
News
Publication of the overall score for the Gender Equality Index at the end of 2025
In application of the law n°2018-771 of September 5, 2018 for the freedom to choose one’s professional future, the company SAS FLECHARD LAITERIE DU PONT MORIN announces an overall score of 87/100
See
GULFOOD 2026 January 26-30
See