Colored Incorporation Butter

APPLICATION

Leavened doughs, brioches, pound cakes, shortcrust pastries, etc.

ADVANTAGES

Enhanced yellow color in the finished product thanks to carotene, which amplifies the qualitative aspect of the butter
Supple and smooth texture for easy incorporation into doughs
Good fermentation tolerance

NUTRITIONAL VALUES

per 100 g

Energy 3,054 kJ / 743 kcal
Fat 82g
of which Saturated fat 56g
Carbohydrates 0.5g
of which Sugars 0.5g
Protein 0.7g
Salt 0.04g

PACKAGING

1 kg bar and 10 kg block

beurre d'incorporation coloré

Recipe idea

Tarte Tatin

See the recipe

Our products in this range

  • beurre d'incorporation

    Incorporation Butter

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  • Beurre sec fléchard

    Dry Butter for Puff Pastry and Croissants

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  • BEURRE DE TOURAGE COLORÉ FEUILLETAGE ET CROISSANT

    Colored laminating butter for puff pastry and croissants
    colored with carotene

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  • beurre de tourage feuillage et croissant

    Laminating Butter for Puff Pastry and Croissants

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