Dry Butter for Puff Pastry and Croissants

APPLICATION

Puff pastries and leavened puff pastries (for lamination and croissants).

ADVANTAGES

Easy to work with due to its firm yet pliable texture, it allows you to achieve croissants with consistent lamination, a crispy texture, and a delicious, typical butter flavor.

NUTRITIONAL VALUES

per 100 g

Energy 3,054 kJ / 743 kcal
Fat 82 g
of which Saturated fatty acids 56 g
Carbohydrates 0.5 g
of which Sugars 0.5 g
Protein 0.7 g
Salt 0.04 g

PACKAGING

2 kg block

Beurre sec fléchard
croissant au beurre

Recipe idea

Butter Croissant

See the recipe

Our products in this range

  • BEURRE DE TOURAGE COLORÉ FEUILLETAGE ET CROISSANT

    Colored laminating butter for puff pastry and croissants
    colored with carotene

    Learn more
  • beurre de tourage feuillage et croissant

    Laminating Butter for Puff Pastry and Croissants

    Learn more
  • beurre d'incorporation coloré

    Colored Incorporation Butter

    Learn more
  • beurre d'incorporation

    Incorporation Butter

    Learn more