Our butters
Taste, color, texture, plasticity, melting curve, functionality… For over 70 years, Fléchard has been working alongside baking and pastry professionals and has developed over the years a wide range of butters suited to the applications and requirements of the trade.
Our Artisan Butters
Pastry Butters 82%
To meet the diversity of your applications, Fléchard offers several ranges of 82% butter with very specific technical properties.
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99.8% Pastry Butters
Our concentrated butters are made exclusively from butter or cream. They are obtained through a physical separation process during which water and dry matter are extracted.
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Pastry Blend
Our extensive experience in dairy fat processing allows us to develop technical 'Blend' type products adapted to bakery and pastry applications.
LEARN MOREOur Table Butters
To satisfy all our national and international customers, we have designed several product ranges with visuals adapted to different markets and available in various packaging options.
Whatever your geographical area, whatever your sector of activity—supermarkets, foodservice, or other—we can offer you the product that meets your expectations and requirements.
OUR BLENDS
Fléchard produces a variety of 'Dairy blends' intended for traditional consumption.
Our blends are made from butter and specific vegetable fats.
This product offers an excellent compromise between butter and margarine; its taste is very close to traditional butter, and its price is highly competitive.
Our Table Butters
To satisfy all our national and international customers, we have designed several product ranges with visuals adapted to different markets and available in various packaging options.
Whatever your geographical area, whatever your sector of activity—supermarkets, foodservice, or other—we can offer you the product that meets your expectations and requirements.
News
Publication of the Overall Score for the Gender Equality Index at the End of 2024
In accordance with Law No. 2018-771 of September 5, 2018, on the freedom to choose one’s professional future, the company SAS FLECHARD LAITERIE DU PONT MORIN announces an overall score of 88/100
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GULFOOD 2026 January 26-30
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