Colored laminating butter for puff pastry and croissants
colored with carotene

APPLICATION

Puff pastry doughs and yeasted puff pastry doughs (for puff pastry and croissants)

ADVANTAGES

Enhanced yellow color in the finished product thanks to carotene, which highlights the butter's quality
Excellent plasticity for lamination
Perfect consistency throughout the year
Easy to use even in warm environments due to a high melting point

NUTRITIONAL VALUES

per 100 g

Energy 3,054 kJ / 743 kcal
Fat 82 g
of which Saturated fatty acids 56 g
Carbohydrates 0.5 g
of which Sugars 0.5 g
Protein 0.7 g
Salt 0.04 g

PACKAGING

1 kg slab

BEURRE DE TOURAGE COLORÉ FEUILLETAGE ET CROISSANT
croissant au beurre

Recipe idea

Butter Croissant

See the recipe

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