FLÉCHARD, THE REFERENCE PASTRY BUTTER
Taste, color, texture, plasticity, melting curve, functionality…
For over 70 years, Fléchard has worked alongside baking and pastry professionals and has developed over the years a wide range of pastry butter adapted to the uses and requirements of the profession.
Our Vision / Our Values
Ensuring the quality of our products
The majority of our clients use our butters and dairy fats as raw materials with very specific processes. Product consistency is essential. Fléchard therefore follows the HACCP approach and conducts quality controls throughout the production chain. Guaranteeing quality is our constant concern.
A continuous drive for innovation and improvement
Fléchard company has an in-house research and analysis laboratory as well as a pilot plant. The R&D team continuously works on optimizing existing processes and developing new products to better meet client requirements and anticipate their future needs.
Clients, at the heart of our strategy
Providing high-quality services to our clients is a priority for Fléchard company. The responsiveness and continuous adaptability of all employees allow us to develop all product specifications on demand, with a wide range of packaging options suited to your applications.
News
Publication of the overall score for the Gender Equality Index at the end of 2025
In application of the law n°2018-771 of September 5, 2018 for the freedom to choose one’s professional future, the company SAS FLECHARD LAITERIE DU PONT MORIN announces an overall score of 87/100
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GULFOOD 2026 January 26-30
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