one of the leading European players in dairy fat processing.
Established in 1946 in the heart of Normandy, Fléchard, a family business, is today one of the leading European players in dairy fat processing.
Its expertise is unique and globally recognized for its butter, with a production of over 50,000 tonnes, across a wide range of products.
Through its active commercial presence across 5 continents, Fléchard company supports all types of consumers and users with the same dedication: supermarkets and hypermarkets, bakery and pastry professionals, and industrial clients.
-
10,000 sqm
dedicated to production
-
70,000 T
Total production capacity
-
80 countries
Sales and exports
-
> €300M
Turnover
Our Vision / Our Values
Ensuring the quality of our products
The majority of our clients use our butters and dairy fats as raw materials with very specific processes. Product consistency is essential. Fléchard therefore follows the HACCP approach and conducts quality controls throughout the production chain. Guaranteeing quality is our constant concern.
A continuous drive for innovation and improvement
Fléchard company has an in-house research and analysis laboratory as well as a pilot plant. The R&D team continuously works on optimizing existing processes and developing new products to better meet client requirements and anticipate their future needs.
Clients, at the heart of our strategy
Providing high-quality services to our clients is a priority for Fléchard company. The responsiveness and continuous adaptability of all employees allow us to develop all product specifications on demand, with a wide range of packaging options suited to your applications.
RECIPES
Pineapple Fingers with Vanilla Caramel
See the recipe
Tarte Tatin
See the recipe
Lemon Meringue Verrine
See the recipe
Butter Croissant
See the recipeNews
Publication of the Overall Score for the Gender Equality Index at the End of 2024
In accordance with Law No. 2018-771 of September 5, 2018, on the freedom to choose one’s professional future, the company SAS FLECHARD LAITERIE DU PONT MORIN announces an overall score of 88/100
See
GULFOOD 2026 January 26-30
See