Incorporation Butter

APPLICATION

Leavened doughs, brioches, pound cakes, shortcrust pastries, buttercreams, etc.

ADVANTAGES

Supple and smooth texture for easy incorporation into doughs
Good fermentation tolerance

NUTRITIONAL VALUES

per 100 g

Energy 3,054 kJ / 743 kcal
Fat 82g
of which Saturated fat 56g
Carbohydrates 0,5
of which Sugars 0.5g
Protein 0.7g
Salt 0.04g

PACKAGING

1kg ingot, 10kg and 25kg blocks

beurre d'incorporation

Recipe idea

Lemon Meringue Verrine

See the recipe

Our products in this range

  • Beurre sec fléchard

    Dry Butter for Puff Pastry and Croissants

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  • beurre de tourage feuillage et croissant

    Laminating Butter for Puff Pastry and Croissants

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  • BEURRE DE TOURAGE COLORÉ FEUILLETAGE ET CROISSANT

    Colored laminating butter for puff pastry and croissants
    colored with carotene

    Learn more
  • beurre d'incorporation coloré

    Colored Incorporation Butter

    Learn more