Pastry Blend
Our extensive experience enables us to develop technical 'Blend' type products suited for bakery and pastry applications. The products are made from butter and non-hydrogenated vegetable fats, ensuring our users a very good compromise between butter and margarine. Its taste closely resembles traditional butter.
Our products in this range
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Blend Ingot
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News
Publication of the Overall Score for the Gender Equality Index at the End of 2024
In accordance with Law No. 2018-771 of September 5, 2018, on the freedom to choose one’s professional future, the company SAS FLECHARD LAITERIE DU PONT MORIN announces an overall score of 88/100
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GULFOOD 2026 January 26-30
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