Pastry Blend
Our extensive experience enables us to develop technical 'Blend' type products suited for bakery and pastry applications. The products are made from butter and non-hydrogenated vegetable fats, ensuring our users a very good compromise between butter and margarine. Its taste closely resembles traditional butter.
Our products in this range
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Blend Ingot
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News
Publication of the overall score for the Gender Equality Index at the end of 2025
In application of the law n°2018-771 of September 5, 2018 for the freedom to choose one’s professional future, the company SAS FLECHARD LAITERIE DU PONT MORIN announces an overall score of 87/100
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Sial 2026: October 17-21
See Publication of the overall score for the Gender Equality Index at the end of 2025
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GULFOOD 2026 January 26-30
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