UHT CREAM

APPLICATION

The 35.1% cream is specially formulated for pastry applications but can also be used in the kitchen for all types of preparations (sauces, cooking, savory dishes...).

ADVANTAGES

• High overrun rate
• Excellent stability over time
• A smooth and firm texture for precise decorations
• A process that preserves the cream's fresh and delicate flavor

NUTRITIONAL VALUES

Energy	1413 kJ / 343 kcal
Fat	35.1g
of which Saturated fat	24.9g
Carbohydrates	3g
of which Sugars	3g
Protein	2.3g
Salt	0.1g