CREAM CHEESE

APPLICATION

Cheese cakes, or as a base ingredient for delicious desserts

ADVANTAGES

Soft and creamy textures. Slightly tangy dairy taste

NUTRITIONAL VALUES

Energy 1395 kj
338 Kcal
Fat 32.5g
of which Saturated fatty acids 22.1g
of which trans fats 0.7g
Carbohydrates 2.1g
of which Sugars 0g
Protein 9.2g
Sodium 0.25g
Cholesterol 72.8mg

PACKAGING

2kg block, 10 kg carton

Cream cheese
Fingers d’ananas au caramel vanillé

Recipe idea

Pineapple Fingers with Vanilla Caramel

See the recipe

Our products in this range