CONCENTRATED PASTRY BUTTER

APPLICATION

Leavened doughs, brioche, pound cake, shortcrust pastries, buttercreams, etc.

ADVANTAGES

Good fermentation tolerance. Easy incorporation into doughs.Doubles in volume when creamed. Good resistance to mechanical forces

NUTRITIONAL VALUES

per 100 g

Energy 898 Kcal / 3693 Kj
Fat 99.8 g
of which Saturated fatty acids 68 g
of which trans fats 4 g
Carbohydrates
Proteins
Salt

PACKAGING

Depending on your use, we can offer you multiple products with different properties: with or without carotene / fractionated or non-fractionated / aerated or textured in 10 kg and 25 kg blocks

Carton beurre concentre

Recipe idea

Lemon Meringue Verrine

See the recipe

Our products in this range

  • BEURRE CLARIFIÉ LIQUIDE

    LIQUID CLARIFIED BUTTER

    Learn more
  • Beurre Tourage performance 1kg

    CONCENTRATED BUTTER FOR LAMINATED DOUGH AND CROISSANTS

    Learn more