Founded in 1946 in the heart of Normandy, Fléchard, a family-owned business, is today one of Europe’s leading players in the processing of dairy fats.
Its expertise is unique and globally recognized for its butter, with an annual production of over 50,000 metric tons across a wide range of products.
Through its active commercial presence across five continents, Fléchard serves all consumer and user groups with the same level of commitment: supermarkets and medium-sized retailers, bakery and pastry professionals, and manufacturers.
- Fléchard SAS
- Laiterie du Pont-Morin
RUE DE LA ZONE INDUSTRIELLE
61140 Rives d’Andaine, France
-
+ 33 (0)2 33 30 36 37
-
contact@flechard.com
