Cow Butterghee

APPLICATION

Our 'La Vache de Paris' butterghee is made from butter from which water and non-fat dry extract are removed by centrifugation. Valued for its taste qualities, this product is suitable for both cooking and pastry preparation.

It is available in several packaging options adapted to your uses (industrial or domestic). The flavor of this product is particularly appealing to our consumers in Asia and the Middle East.

ADVANTAGES

Does not burn at high temperatures.
Does not splatter.

NUTRITIONAL VALUES

Energy	898 Kcal / 3693 Kj
Fat content	99.8g
of which Saturated fatty acids	68g
of which trans fats	4g
Carbohydrates	0g
of which Sugars	0g
Protein	0g
Salt	0g