Blend Ingot
APPLICATION
Leavened doughs, brioches, pound cakes, buttercreams, muffins, etc.
ADVANTAGES
Supple and smooth texture for easy incorporation
Excellent value for money
NUTRITIONAL VALUES
100 g
| Energy | 2,997 Kj / 729 Kcal |
| Fat | 80 g |
| of which Saturated fatty acids | 51.10 g |
| Carbohydrates | 1.80 g |
| of which Sugars | 0.5 g |
| Protein | 0.40 g |
| Salt | 0.40 g |
PACKAGING
1 kg ingot and 10 kg and 25 kg blocks
