Concentrated butter for pastries
Depending on your usage, we can offer you a specific product in modifying the following parameters : With or without carotene / Fractionated or unfractionated / Whipped or texturized
Application
Leavened pastry, brioches, « 4/4 »s, shortbread pastry, butter cream, buns
avantages
• Easy mixing into dough • Good fermentation tolerance • Doubles in volume when creaming
conditionnement
- 10 kg / 25kg block
