Clarified liquid butter


For confectionery such as Madeleines cakes, choux pastry, fruit cakes, Quatre quarts pound cakes, sponges, etc…


  • Saves time (no need to clarify the butter)
  • Easy to use as it remains liquid at room temperature
  • Low melting point (20°C)
  • Gives softness to the finished cake
  • Strong buttery flavour


  • Bucket of 2,5 kg,
  • jumbo of 880 kg,
  • Tank

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