Clarified liquid butter
Application
For confectionery such as Madeleines cakes, choux pastry, fruit cakes, Quatre quarts pound cakes, sponges, etc…
avantages
- Saves time (no need to clarify the butter)
- Easy to use as it remains liquid at room temperature
- Low melting point (20°C)
- Gives softness to the finished cake
- Strong buttery flavour
conditionnement
- Bucket of 2,5 kg,
- jumbo of 880 kg,
- Tank
