Fléchard
Our roots are in Normandy, our scope is global
One of the leading european player
in the transformation of dairy fat
Created in 1946 in the heart of Normandy, Flechard, family owned business, is currently one of the leading European players in the transformation of milk fat.
Our experience is unique and appreciated worldwide, specifically for butter with a production capacity of more than 50 000 tons of butter per year. .
Our business activity expands on all 5 continents among different populations of consumers and users : super markets, craftmen, industrials.
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10 000 m²
dedicated to the production
70 000 t
Total production capacity
80 countries
Export
< 200 000 k€
Turnover
Our values
Guarantee the quality of our products
The majority of our customers use our butters and AMF as a raw material in very specific processes. The consistency of our products is essential. To this end, fléchard follows the HACCP demands and processes with quality controls all along the production chain. To guarantee quality is our constant preoccupation.
Constant willingness to innovate
Flechard has an in site laboratory for research and analysis as well as a pilot production line. Our Research and Development team is constantly working on the optimisation of the existing processes, along with the development of new products to find the best solutions to our customer’s requirements and to anticipate their future needs.
Customer, heart of our vision
Customer service is a priority for Flechard. The responsiveness and the constant adaptability of its entire team allows Flechard to develop on demand a wide range of tailored made products and packaging adapted to your utilisation.
