Concentrated butter 99,8%

Our concentrated butters are made exclusively from cream or butters. They are obtained through a physical separation process during which the water and dry matter are extracted. Due to its concentration, this specialist product retains all the flavor of butter and provides the user with many technical benefits when using it (in its malleability, stability, elasticity, ease of incorporation, conservation etc.).

Flechard Beurres pâtissiers concentrés 99,8%

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