Ghee & A.M.F
léchard was the 1st French industrial company to engage in the manufacturing of Butterghee in the late 1950s. Nowadays, we are still the first French exporter of this type of product.
Our wide expertise in the concentration of milk fat allows us to develop specific products, such as cow butterghee, sheep Butterghee and other anhydrous milk fats.
Our know-how on these specialities allow us to develop (on demand) products suitable to your requirements.
