UNSALTED BUTTER

APPLICATION

For cooking or spreading

ADVANTAGES

NUTRITIONAL VALUES

per 100 g

Energy	3,054 kJ / 743 kcal
Fat	82 g
of which Saturated fatty acids	56 g
Carbohydrates	0.5 g
of which Sugars	0.5 g
Protein	0.7 g
Salt	0.04 g