Dry butter – Special Croissant and Feuilletage
Application
All layered pastry applications : puff pastry, Croissant, Danish pastry
avantages
- Thanks to its texture which is both firm and malleable, it is easy to work with and offers a consistent lamination and flakiness to croissants, all with a deliciously typical taste of butter
- This butter is plastic and firm thr oughout processing and yields uniform, puf fy flaky
pastry
conditionnement
- 1kg / 2kg sheet
