Pastry blend

Our vast experience in the processing of the fat in milk products has led to our developing specialist “Blend” type products, specifically adapted for baking and confectionery use.

Our blends are made from carefully selected butter and vegetable fats, guaranteeing our customers a very good compromise between butter and margarine. Its taste is very close to traditional butter and the price is very competitive.

For quality and health reasons, we guarantee that our blends are made from non hydrogenated vegetable fat

Flechard Blends pâtissiers

Within this range