Texture, taste, plasticity, flexibility, colour, resistance to mechanical forces, melting point… We have an extensive range of product suited to your need and production constraints :
- Dairy Butter 82%
- Texturized Butter
- Technology butters with modified / constant melting point
- Butter with lower fat content
- Concentrated Butter: Fractioned, Texturized or Whipped
- Anhydrous Milk Fat
- Fractionated Milk Fat (melting point from 10°C to 45°C)
- Blended Milk Fat / Vegetable Fat
For more than 50 years, we work closely with the major players of the food industry and develop for them technology products adapted to their requirements.
Whatever your core business (biscuit factory, pastry, bakery, chocolate-making, confectionery, milk fat recombination, ready-made dishes…), the quality and properties of your ingredients are essential.
Our determination to improve and innovate is ongoing
If you have special requirements, please contact us. Our R&D team is continiously working on new products to find the best responses to your expectations.
Always listening to our clients, we develop various packaging adapted to your factory working conditions, your logistics problems, and your economic and ecological choices.
The following forms of packaging are available: bulk, cardboard boxes, packaging without box, drums, 1000L containers, Jumbotainers, tanks, etc…