• Flechard Anhydrous Milk Fat

Anhydrous Milk Fat

The raw materials used in the manufacturing of AMF are rigorously selected according to chemical and organoleptic criteria.

It has a wide range of uses, from diverse food, biscuit and pastry preparations to the reconstitution of products such as milk, cream or butter.

conditionnement

  • Tins of 15 kg, 16 kg and 20 kg
  • Drums of 200 kg
  • Jumbotainer of 880 kg

Nos produits dans cette gamme