Anhydrous Milk Fat
The raw materials used in the manufacturing of AMF are rigorously selected according to chemical and organoleptic criteria.
It has a wide range of uses, from diverse food, biscuit and pastry preparations to the reconstitution of products such as milk, cream or butter.
- Tins of 15 kg, 16 kg and 20 kg
- Drums of 200 kg
- Jumbotainer of 880 kg