• flechard Beurre concentré patissier

Concentrated butter for pastries

Depending on your usage, we can offer you a specific product in modifying  the following parameters : With or without carotene / Fractionated or unfractionated / Whipped or texturized

Application

Leavened pastry, brioches, « 4/4 »s, shortbread pastry, butter cream, buns

avantages

• Easy mixing into dough • Good fermentation tolerance • Doubles in volume when creaming

conditionnement

  • 10 kg / 25kg block

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